Butter Rum Glaze Recipe

• 1/3 c. real butter
• 2 c. powdered sugar
• 2 Tbsp. light rum or possibly 1 1/2 teaspoon rum flavoring
• 4 Tbsp. warm water

1. Heat butter in microwave-safe dish.
2. Whisk in powdered sugar and rum.
3. Add in water 1 teaspoon at a time till smooth and consistency of thick syrup.
4. Drizzle this buttery rum glaze over any 10" Bundt, angel food or possibly chiffon cake.

butter, powdered sugar, light rum, water

Taken from cookeatshare.com/recipes/butter-rum-glaze-95540 (may not work)