Debbie's Yummy Pasta

• 16 ounces bow tie pasta, cooked al dente
• 2 tablespoons olive oil
• 14 ounces artichoke hearts, drained and coarsely chopped
• 4 garlic cloves, thinly sliced, I chop
• 1 small onion, chopped
• 1 teaspoon red crushed red pepper flakes
• 29 ounces diced tomatoes, drained
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon fresh basil, minced
• 12 cup parmesan cheese or 12 cup romano cheese, grated
• salt and pepper
• 14 cup drained pasta water

1. In a large skillet heat the olive oil.
2. Add the artichoke hearts.
3. garlic, onion and red pepper flakes.
4. Cook until onion and garlic are soft.
5. Add tomatoes and spinach.
6. Stir and cook for 2 minutes.
7. Add pasta cooking water and cook until the sauce is thick and ingredients are well mixed.
8. Add pasta and mix, then add the cheese and salt and pepper as topping.

pasta, olive oil, hearts, garlic, onion, red pepper, tomatoes, spinach, fresh basil, parmesan cheese, salt, pasta water

Taken from www.food.com/recipe/debbies-yummy-pasta-503327 (may not work)