Banana Chocolate Chip Yogurt Muffins

• 1 1/2 cups oats, quick cooking
• 1 1/2 cup whole wheat flour
• 2 each bananas ripe, mashed
• 1 cup yogurt, plain
• 1/2 cup almond milk
• 1/2 cup honey
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 each eggs
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup walnuts chopped

1. Preheat oven to 400F (200C).
2. Combine oats, flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a large bowl.
3. In a separate bowl, combine bananas, yogurt, milk, vanilla, egg and honey.
4. Mix well.
5. Add dry ingredients into the wet and mix just until well incorporated.
6. If desired, add in the chocolate chips and / or walnuts.
7. Fill lightly greased muffin tins and bake for about 15 to 18 minutes.

oats, whole wheat flour, bananas, yogurt, almond milk, honey, baking powder, baking soda, eggs, nutmeg, cinnamon, salt, vanilla, chocolate chips, walnuts

Taken from recipeland.com/recipe/v/banana-chocolate-chip-yogurt-mu-53037 (may not work)