sig/*ari* chilli prawns with coriander

• 4 slice of bread,crusts removed
• 90 grams softened butter
• 200 grams cooked and peeled,large prawns
• 1/2 tsp ground cumin (1/2 teaspoon full)
• 1/4 tsp paprika( 1/4 teaspoon full)
• 1 pinch each salt and fresh cracked pepper
• 1 small bunch coriander (cilantro) to season and garnish
• 1/2 tsp hot chilli powder

1. cut the bread slices in half and spread each side sparingly with 30 gram of the butter.Place the bread on a baking tray and cook in a preheated oven at 180 C for about 10-15 minutes until golden brown.Keep warm.
2. Melt the remaining butter in a small pan on a low heat and stir in the spices and seasoning .
3. Keep some sprigs of coriander for decoration.Heat through completly but do not fry .Spoon onto the bread,garnish and serve hot.
4. this is my idea

bread, butter, prawns, ground cumin, paprika, salt, coriander, chilli powder

Taken from cookpad.com/us/recipes/334089-sigari-chilli-prawns-with-coriander (may not work)