Simple Chopped Pork and Onion Curry Flavored Stir-Fry

• 200 grams Pork offcuts
• 1 dash of each Salt and pepper, Umami seasoning (optional)
• 1/2 tbsp of each Sake and katakuriko
• 1 tsp Sesame oil
• 1 small Onion
• 1/5 tsp Curry powder
• 2 tbsp Japanese Worcestershire-style Sauce
• 2 tsp Mayonnaise
• 1 dash less than a tablespoon Sesame oil (for stir frying)
• 1 cm Garlic (tube type)
• 1 dash Salt and pepper

1. Place the meat and ingredients into a bag, and rub in well.
2. Cut the onion in half vertically, and then slice horizontally.
3. I recommend thick slices, but you can also cut thinly.
4. Mix the ingredients together.
5. Add sesame oil and garlic to a Teflon or nonstick pan, spread out the meat slices from Step 1 and add to the pan, turn on the heat, and begin to saute.
6. Once the meat has browned, add the onions and saute more.
7. Add the sauce from Step 2 around the pan after the onions have wilted and saute together.
8. Turn off the heat once the sauce has covered everything, season with salt and pepper, and arrange on plates.
9. Add lots of salt and pepper.
10. If you don't use enough, then the taste will be bland.
11. This is great with black pepper.
12. Increase the curry powder to 2 heaping teaspoons if you want to spice this up.
13. If you like sweet curry or are making this for children, then add a bit of sugar.

offcuts, salt, katakuriko, sesame oil, onion, curry, sauce, mayonnaise, sesame oil, garlic, salt

Taken from cookpad.com/us/recipes/171968-simple-chopped-pork-and-onion-curry-flavored-stir-fry (may not work)