Hannah'S Exotic Ahi Tuna Nachos

• 1 pound sushi-grade tuna, cut into 1/2-inch cubes
• 1 avocado, cubed
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 medium lime
• Sauce:
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha sauce
• 30 tortilla chips, crushed
• 2 teaspoons black sesame seeds (optional)

1. Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
2. Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
3. Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.

tuna, avocado, green onions, soy sauce, lime, mayonnaise, sriracha sauce, tortilla chips, black sesame seeds

Taken from www.allrecipes.com/recipe/263641/hannahs-exotic-ahi-tuna-nachos/ (may not work)