Hoisin Baked Salmon w/ Mandarin

• 4 salmon filets
• 2 tbsp hoisin sauce
• 1 tbsp ginger; minced
• 1 cup mandarin oranges
• 1 cup orange juice
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 sesame oil; as needed
• 1 salt and white pepper

1. Marinate fish in orange juice and ginger for 1-4 hours.
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray.
3. Add mandarins and their juice to the pan.
4. Save a few slices for garnish.
5. Toss fish with enough oil to cover and season with dried spices.
6. Place atop mandarins.
7. Bake at 350 for approximately 10-15 minutes or until thermometer reaches 145.
8. Baste with hoisin sauce during last five minutes of cooking.
9. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

salmon filets, hoisin sauce, ginger, mandarin oranges, orange juice, onion, garlic, sesame oil, salt

Taken from cookpad.com/us/recipes/343616-hoisin-baked-salmon-w-mandarin (may not work)