Old-Time Apple Pie

• pastry dough, for two double crust, nine-inch pies
• 5 cups tart cooking apples, sliced (4-5 large apples)
• 23 cup sugar
• 4 -5 tablespoons enriched flour
• 12 teaspoon salt
• 12 teaspoon nutmeg
• 12 teaspoon grated lemon rind
• 14 cup molasses
• 1 tablespoon lemon juice
• 2 tablespoons butter or 2 tablespoons margarine

1. Line 2, 9-inch pie pans with pastry.
2. Sprinkle apples with a mixture of sugar, flour, salt, nutmeg and lemon rind.
3. Spread in pie shell.
4. Pour molasses and lemon juice over apples; dot with butter.
5. Cover with remaining pastry.
6. Trim, seal and flute edge.
7. Bake 10 minutes at 450F then at 350F for 30-40 minutes.

pastry, tart cooking apples, sugar, flour, salt, nutmeg, lemon rind, molasses, lemon juice, butter

Taken from www.food.com/recipe/old-time-apple-pie-359337 (may not work)