Swedish Meatballs with Lipton Onion Soup

• 3/4 lb (.3 kg). ground beef
• 1/4 lb (.1 kg). ground pork
• 3/4 cup (175 ml) bread crumbs
• 2 eggs
• 1/2 tsp (2 ml) parsley
• 1 clove garlic, minced
• salt and pepper, to taste
• 1 can cream of mushroom soup
• 1 package Lipton Onion Soup Mix

1. Combine beef, pork, bread crumbs, eggs, parsley and garlic.
2. Salt and pepper to taste, then mix well and make into meatballs.
3. Place meatballs in a 9 x 13 inch baking dish and bake in a 350 degree (175 C.) oven for one hour.
4. Combine mushroom soup and onion soup mix in a small saucepan.
5. Heat through.
6. Spoon sauce over meatballs before serving.
7. To make a thinner sauce, add one soup can milk to sauce before heating.

ground beef, ground pork, bread crumbs, eggs, parsley, clove garlic, salt, cream of mushroom soup, onion soup mix

Taken from online-cookbook.com/goto/cook/rpage/000AC4 (may not work)