Cornmeal Hotcakes

• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. cornmeal
• 1/2 c. all-purpose flour
• 1 1/4 c. buttermilk
• 1 large egg
• Maple syrup, optional
• Sliced strawberries, optional

1. In medium bowl, combine baking soda, salt, cornmeal, and all-purpose flour.
2. Add buttermilk and egg; stir just until combined.
3. Spray 12-inch nonstick skillet with nonstick cooking spray; heat on medium 1 minute.
4. Add batter by scant 1/4 cups; cook hotcakes 3 to 4 minutes, turning over once.
5. Repeat with remaining batter.
6. Serve with maple syrup and sliced strawberries.

baking soda, salt, cornmeal, allpurpose, buttermilk, egg, maple syrup, strawberries

Taken from www.delish.com/recipefinder/cornmeal-hotcakes-recipe (may not work)