French Cream Almondine

• 5 cups milk chocolate chopped
• 1/2 cup milk
• 3/4 cups marshmallow cream
• 2 1/2 cups almonds toasted, chopped, divided

1. Melt milk chocolate to 110 degrees F. Scald milk.
2. Add hot milk and marshmallow to melted chocolate, beating until smooth.
3. Stir in 1 1/2 cups almonds.
4. Spread in a buttered 8-inch square pan.
5. Sprinkle remaining almonds over top and press in.
6. When set, cut into squares.
7. Makes about 49 pieces.

milk chocolate, milk, marshmallow cream, almonds

Taken from recipeland.com/recipe/v/french-cream-almondine-705 (may not work)