Sausage and Bean Stew

• 1 lb smoked sausage, sliced
• 2 (15 ounce) canslight red kidney beans, drained and rinsed
• 1 (15 ounce) can great northern beans, drained and rinsed
• 2 (14 ounce) cans diced tomatoes
• 12 cup water
• 1 12 cups chopped onions
• 12 cup chopped green bell pepper
• 2 garlic cloves, minced
• 12 teaspoon dried thyme
• 12 teaspoon dried savory
• 1 bay leaf
• salt and pepper

1. Combine all ingredients, except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
2. Discard bay leaf; season to taste with salt and pepper.

sausage, canslight red kidney beans, great northern beans, tomatoes, water, onions, green bell pepper, garlic, thyme, bay leaf, salt

Taken from www.food.com/recipe/sausage-and-bean-stew-493010 (may not work)