Frozen Chocolate Bananas

• 4 ounces bitter or semisweet chocolate, chopped
• 2 teaspoons vegetable oil
• 8 mini bananas, peeled
• 1/2 cup chopped toasted nuts
• 8 wooden frozen pop sticks

1. Set an empty egg carton, upside-down, on a baking sheet.
2. Cut 8 small holes in the top of the rounds to hold the pop sticks.
3. Put the chocolate into a microwave-safe bowl.
4. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave.
5. Stir in the oil and cool slightly.
6. Skewer the bananas with a frozen pop stick.
7. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes.
8. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours.
9. Serve frozen.
10. You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.

bitter, vegetable oil, bananas, nuts

Taken from www.foodnetwork.com/recipes/food-network-kitchens/frozen-chocolate-bananas-recipe.html (may not work)