Chicken Fricasse

• 1 quart heavy cream
• 2 can corn
• 2 cup cream cheese
• 1 cup olives
• 1 lb chicken breast
• 1/2 lb sliced mozzarella
• 1 shreded potatos
• 2 cup water
• 1 pinch salt

1. Blend corn, cream cheese, heavy cream and water.
2. Put that mix in the pot, with the pulled chicken, olives and salt, until thicks.
3. Oven bake with cheese and shreded potato until cream start to boil.

heavy cream, corn, cream cheese, olives, chicken breast, mozzarella, potatos, water, salt

Taken from cookpad.com/us/recipes/330622-chicken-fricasse (may not work)