Steamroller Recipe

• 1 ounce St-Germain elderflower liqueur
• 1 ounce freshly squeezed lemon juice
• 1 ounce rye whiskey
• 1/2 ounce Heering Cherry Liqueur
• Ice
• 1 lemon twist
• 1 (12-ounce) bottle steam beer, such as Anchor Steam, chilled

1. Place a pint glass in the freezer to chill.
2. Combine the St-Germain, lemon juice, rye, and Heering in a cocktail shaker and fill the shaker halfway with ice.
3. Shake vigorously until the outside of the shaker is frosted.
4. Strain into the chilled pint glass and add the lemon twist.
5. Top with the beer.

st, freshly squeezed lemon juice, rye whiskey, heering cherry liqueur, lemon twist, steam beer

Taken from www.chowhound.com/recipes/steamroller-29940 (may not work)