North Country Michigans

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 tablespoons cider vinegar
• 2 tablespoons light brown sugar
• 14 cup freshly squeezed lemon juice
• 1 12 teaspoons prepared yellow mustard
• 3 tablespoons Worcestershire sauce
• salt
• pepper
• 1 cup ketchup
• 1 lb ground beef (80% lean)
• hot dog (steamed or grilled)
• hot dog bun (steamed or grilled)
• yellow mustard
• chopped onion

1. In a medium frying pan, heat the oil; saute the onion over medium heat until it softens.
2. Add all the remaining sauce ingredients except ground beef; stir well, and heat.
3. Crumble the ground beef into the mixture, stirring well to break up the meat.
4. Simmer over low heat for 30-40 minutes, or until mixture thickens.
5. Assembly--place hot dogs in buns; top with Michigan Sauce, mustard, and onion.
6. Serve immediately.

vegetable oil, onion, cider vinegar, light brown sugar, freshly squeezed lemon juice, yellow mustard, worcestershire sauce, salt, pepper, ketchup, ground beef, hot dog, hot dog bun, yellow mustard, onion

Taken from www.food.com/recipe/north-country-michigans-436882 (may not work)