Sausage And Egg Beaters Casserole Recipe

• 6 slices white bread
• Low fat butter
• 1 pound turkey sausage
• 1 c. low fat cheese, grated
• 1 container (8 ounce.) Egg Beaters plus 1/2 c. Egg Beaters
• 1 egg white
• 2 c. light evaporated lowfat milk
• 1/2 teaspoon salt

1. Remove crust from bread.
2. Spread with low fat butter.
3. Put butter side down in a 9x13 inch baking pan or possibly dish.
4. Cook sausage, crumble and drain well.
5. Spoon sausage over bread.
6. Sprinkle with cheese.
7. Mix Egg Beaters, egg white, lowfat milk and salt.
8. Pour over cheese.
9. Cover and store in refrigerator overnight.
10. Remove 15 min before baking.
11. Bake for 45 min at 350 degrees or possibly till hard.
12. Low fat.
13. Low cholesterol.

white bread, butter, turkey sausage, cheese, egg beaters, egg, milk, salt

Taken from cookeatshare.com/recipes/sausage-and-egg-beaters-casserole-21793 (may not work)