Shamakia

• 4 cups fresh spinach, washed and dried
• 1 (8 ounce) package spicy sausage
• 1 (8 ounce) container sliced mushrooms
• 1 yellow onion, diced
• 12 cup parmesan cheese
• 1 (8 ounce) can cream of mushroom soup
• 3 garlic cloves, crushed
• 1 (8 ounce) package puff pastry sheets

1. Pre-heat oven to 350 degrees.
2. Cook sausage to package directions, remove from heat slice and set to side.
3. In same pan sausage was cooked in saute garlic & onion till translucent.
4. Add spinach & mushroom then turn to coat.
5. Add in sausage, soup & cheese.
6. Mix well put in casserole dish and top with Puff pastry.
7. Bake @ 350 for 20-30 min or until pastry is crispy & brown.

fresh spinach, sausage, mushrooms, yellow onion, parmesan cheese, cream of mushroom soup, garlic, pastry sheets

Taken from www.food.com/recipe/shamakia-491426 (may not work)