Pan seared pork loin with pizzaiola sauce

• 1 large red bell pepper
• 1 large yellow bell pepper
• 28 oz can of crushed tomatoes
• 1 tsp crushed red peppers hot
• 1 tsp dried basil
• 8 oz white mushrooms
• 6 clove garlic
• 4 tbsp olive oil, extra virgin
• 2 lb boneless pork loin cut into six slices
• 1 tbsp olive oil, extra virgin
• 1 heavy pan to sear with

1. Boil salty water take seed core out of peppers cut into half inch strips cook 2 minutes drain rinse with cold water set aside
2. Rub both sides of pork with 1 tablespoon of olive oil let sit at room temperature preheat heavy pan
3. Take a sauce pan heat oil whack the garlic and brown all sides of garlic till golden about 3 minutes
4. Stir in the mushrooms season with salt and pepper stir.
5. Cook till wilted and caramelized, about 6 minutes
6. Pour in your tomatoes crushed pepper bring to boil turn down to simmering and simmer 8 minutes
7. Stir in sliced bell peppers and basil stirring occasionally till crisp-tender about 2-3 minutes cover the sauce and keep warm.
8. Raise heat on preheated pan add the pork till goldened brown about 4 minutes turn cook another 4 minutes or until done add to a plate add sauce on top serve hope you enjoy

red bell pepper, yellow bell pepper, tomatoes, red peppers, basil, white mushrooms, clove garlic, olive oil, pork loin, olive oil, heavy pan

Taken from cookpad.com/us/recipes/362549-pan-seared-pork-loin-with-pizzaiola-sauce (may not work)