Stuffed Turkey Mushrooms

• 20 large fresh mushrooms
• 1 tsp. liquid Butter Buds
• 1/4 c. finely chopped onion
• 1/4 lb. lean white meat skinless ground turkey
• 2 tsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1/2 c. grated nonfat Cheddar cheese or 4 oz. cheese slices, chopped
• 1/2 tsp. lemon pepper
• 1/4 tsp. basil
• 2 Tbsp. low-fat Ricotta cheese
• 1/2 c. chunky style spaghetti sauce

1. Remove the stems on the mushrooms and chop.
2. Heat liquid Butter Buds in a skillet and cook the onion and ground turkey. Add the chopped mushroom stems and other ingredients.
3. Cook this mixture about 5 minutes.
4. Stuff this mixture into the mushroom caps and sprinkle with grated cheese.
5. Preheat broiler and place in oven for 2 to 4 minutes or until cheese melts.
6. Yields 20 stuffed mushrooms.
7. Per serving: .75 fat grams and 33 calories.

mushrooms, liquid butter, onion, lean white meat skinless, worcestershire sauce, garlic powder, grated nonfat, lemon pepper, basil, lowfat ricotta cheese, chunky style spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777562 (may not work)