Chocolate And Hazelnut Cheesecake

• 2 c. semi-sweet chocolate chips
• 1 1/2 c. vanilla wafer crumbs
• 3/4 c. hazelnuts, toasted, skinned and coarsely chopped
• 2 Tbsp. white sugar
• 3 Tbsp. butter, melted
• 3 (8 oz.) pkg. cream cheese, softened
• 1 c. white sugar
• 3 eggs, lightly beaten
• 3 Tbsp. hazelnut or chocolate flavored liqueur
• 13 skinned toasted hazelnuts
• 4 Tbsp. sour cream
• 1 Tbsp. hazelnut or chocolate flavored liqueur

1. Use a blender or food processor and finely chop 1/3 cup chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar and melted butter.
2. Mix until well combined. Press into bottom and up the sides of a 9-inch spring-form pan. Bake in a preheated 300u0b0 oven for 15 minutes. Cool.

semisweet chocolate chips, vanilla wafer crumbs, hazelnuts, white sugar, butter, cream cheese, white sugar, eggs, hazelnut, hazelnuts, sour cream, hazelnut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=135890 (may not work)