Peachy Praline Cobbler Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1 c. firmly packed brown sugar
• 1/2 c. half & half
• 4 Large eggs, beaten
• 1 teaspoon vanilla
• 1 c. crushed (finely) graham crackers
• 1 (6 ounce.) pkg. almond brickle chips
• 1/2 c. minced pecans
• 1/2 c. flaked coconut
• 1 (16 ounce.) can sliced peaches, drain well and chop
• 1 c. whipping cream, whipped

1. Combine cream cheese and sugar; mix with electric mixer till well blended.
2. Gradually add in half & half, Large eggs, and vanilla; mix well.
3. In large bowl, combine crumbs, chips, pecans, and coconut.
4. Stir into this cream cheese mix and peaches.
5. Mix well.
6. Pour into greased 9 inch square pan.
7. Bake at 350 degrees for 35 to 40 min till edges are golden.
8. Serve hot or possibly chilled with fresh sliced peaches and whipped cream.

cream cheese, brown sugar, eggs, vanilla, graham crackers, chips, pecans, flaked coconut, peaches, whipping cream

Taken from cookeatshare.com/recipes/peachy-praline-cobbler-35321 (may not work)