Chopped Bug and Beetle Juice

• 1 (46 ounce) can unsweetened pineapple juice, chilled
• 2 (15 ounce) cans fruit cocktail in juice, undrained and chilled
• 1 cup seedless raisin
• 1 pint vanilla ice cream
• 1 dash food coloring, red, blue (or)

1. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher.
2. Divide the ice cream among 6 tall glasses or mugs.
3. Pour the juice mixture over the ice cream.
4. Stir 1 drop of food coloring into each glass, if desired.
5. Serve immediately.
6. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.

pineapple juice, fruit cocktail, seedless raisin, vanilla ice cream, food coloring

Taken from www.food.com/recipe/chopped-bug-and-beetle-juice-439444 (may not work)