Chopped Bug and Beetle Juice

  1. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher.
  2. Divide the ice cream among 6 tall glasses or mugs.
  3. Pour the juice mixture over the ice cream.
  4. Stir 1 drop of food coloring into each glass, if desired.
  5. Serve immediately.
  6. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.

pineapple juice, fruit cocktail, seedless raisin, vanilla ice cream, food coloring

Taken from www.food.com/recipe/chopped-bug-and-beetle-juice-439444 (may not work)

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