Chopped Bug and Beetle Juice
- 1 (46 ounce) can unsweetened pineapple juice, chilled
- 2 (15 ounce) cans fruit cocktail in juice, undrained and chilled
- 1 cup seedless raisin
- 1 pint vanilla ice cream
- 1 dash food coloring, red, blue (or)
- Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher.
- Divide the ice cream among 6 tall glasses or mugs.
- Pour the juice mixture over the ice cream.
- Stir 1 drop of food coloring into each glass, if desired.
- Serve immediately.
- Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.
pineapple juice, fruit cocktail, seedless raisin, vanilla ice cream, food coloring
Taken from www.food.com/recipe/chopped-bug-and-beetle-juice-439444 (may not work)