Sue's Cinnamon, Peach Cobbler or Apple Pie Ice Cream

• 3 cups heavy cream
• 2 vanilla beans, split lengthwise
• 1 cup sugar
• 2 tablespoons sugar
• 1 12 cups whole milk
• 6 egg yolks
• 2 12 teaspoons ground cinnamon
• 12 cup cinnamon, baking bits

1. Coarsely grind cinnamon baking bits in blender or processor.
2. Set aside.
3. Combine milk, cream, in a large saucepan.
4. Scrape in seeds from vanilla beans, and throw in beans.
5. Bring to a simmer.
6. Wisk sugar and egg yolks to blend in a glass bowl.
7. Gradually add, whisking the egg mixture the whole time into the hot cream mixture.
8. Return mixture to same saucepan.
9. Stir over med-low heat until custard starts to thicken and will leave a path on the back of a spoon when finger is drawn across, about 5-6 minutes.
10. Please do not boil.
11. Strain into a large bowl.
12. (I leave seeds because I like them)
13. Whisk in ground cinamon.
14. Chill until cold.
15. Transfer to ice cream maker, and process according to manufacturers instructions.
16. Last 5-6 minutes of mixing, add the grated cinnamon bits to ice cream mixture.
17. To Make Peach Cobbler Ice Cream, or Apple Pie Ice Cream:.
18. Instead of adding the cinnamon bits at the end:.
19. Add 2 cups of either Apple Pie, or your own Peach Cobbler to the other ingredients, and let it work for a few minutes just to blend into the ice cream.

heavy cream, vanilla beans, sugar, sugar, milk, egg yolks, ground cinnamon, cinnamon

Taken from www.food.com/recipe/sues-cinnamon-peach-cobbler-or-apple-pie-ice-cream-283301 (may not work)