Nutty Chocolate Cream

• 200 g baking chocolate
• 2 tablespoons water
• 4 eggs
• 1 teaspoon vanilla essence
• 4 tablespoons sugar
• whipped cream, for decoration
• almonds, roasted and sliced,for decoration

1. Melt chocolate with 2 tbspn hot water.
2. Keep aside.
3. Beat together eggs, vanilla essence and sugar until thick and creamy.
4. Fold in the melted chocolate.
5. Pour into a glass dish.
6. Chill overnight in a refrigerator.
7. The next day, pipe a ring of whipped cream around the edge and scatter the roasted almond slices on top.
8. Serve with a sweet smile and a naughty look in those lovely twinkling eyes!

baking chocolate, water, eggs, vanilla essence, sugar, whipped cream, almonds

Taken from www.food.com/recipe/nutty-chocolate-cream-9712 (may not work)