Crock Pot Sausage in Spaghetti Sauce

• 4 lbs sausage, of your choice
• 1 red bell pepper
• 1 green bell pepper
• 1 large onion
• 26 ounces spaghetti sauce

1. Heat nonstick skillet over medium high heat.
2. Brown sausage in the nonstick skillet in batches.
3. As a batch is finished browning on all sides, cut into 1 1/2 in chunks.
4. Then place in slow cooker.
5. Slice or chop peppers and onions and put on top of sausage.
6. Add spaghetti sauce over all.
7. Cover and cook on low 6 hours, or on high 3 hours.

sausage, red bell pepper, green bell pepper, onion, spaghetti sauce

Taken from www.food.com/recipe/crock-pot-sausage-in-spaghetti-sauce-381558 (may not work)