Okonomiyaki

• 2 14 cups cabbage, finely chopped
• 1 cup flour
• 1 egg
• 1 cup water
• 1 medium potato, shredded
• 3 -4 green onions, finely chopped
• 1 teaspoon dashi
• 2 tablespoons shrimp crackers, crushed
• 1 teaspoon bonito flakes
• 14 lb squid ring
• 12 cup kim chee
• 4 ounces bacon, cut into 1 inch squares
• 1 tablespoon olive oil
• bonito flakes
• mayonnaise
• chili powder
• okonomiyaki sauce

1. In a large bowl, combine cabbage, flour, egg, water, potato, green onions, dashi, crushed shrimp cracker and bonito flake.
2. Put olive oil in bottom of medium skillet.
3. Heat to medium.
4. Add 1/2 of cabbage mixture and spread out over the entire bottom of the skillet to make a kind of "pancake".
5. Arrange 1/2 of the squid tube rings, 1/2 of the bacon and 1/2 of the kimchee on top of the cabbage mixture.
6. Cook about 10 minutes until "pancake" starts to brown.
7. Carefully flip over the "pancake" and cook 5-10 more minutes.
8. Remove from heat and set on plate.
9. Repeat, making a second serving with other 1/2 of ingredients.
10. Top with any of the following: okonomiyaki sauce, mayonnaise, bonito flakes or chili powder.

cabbage, flour, egg, water, potato, dashi, shrimp crackers, bonito flakes, ring, chee, bacon, olive oil, bonito flakes, mayonnaise, chili powder, okonomiyaki sauce

Taken from www.food.com/recipe/okonomiyaki-267037 (may not work)