Pancetta Wrapped Pork

• 2 12 lbs pork loin roast
• 1 mild Italian sausage
• 1 small onion
• 2 garlic cloves, minced
• 12 teaspoon dried oregano
• 12 teaspoon dried rosemary
• 14 teaspoon salt
• 14 teaspoon pepper
• 4 round slices pancetta
• butchers kitchen twine

1. Preheat oven to 350F and line a baking sheet with foil.
2. Stuffing:.
3. Chop sausage and onion, put in a bowl and toss with garlic and spices; set aside.
4. Roast:.
5. Slice roast 3/4 of the way through lenghtwise (so it resembles a book).
6. Stuff roast leaving 1" at edge of opening, close roast and lay pancetta slices on top; tie shut with twine.
7. Place on baking sheet and roast 50-70 minutes.
8. When done let stand under a foil tent for 10 minutes.

pork loin roast, italian sausage, onion, garlic, oregano, rosemary, salt, pepper, pancetta, butchers kitchen twine

Taken from www.food.com/recipe/pancetta-wrapped-pork-362244 (may not work)