The Big Game Barbeque Meat Chili

• 1 (55 ounce) can baked beans (such as Bush's Homestyle(R))
• 1 (19 ounce) can red kidney beans
• 1 (19 ounce) can cannellini beans
• 1/4 cup barbeque sauce (such as Jack Daniel's(R))
• 1/4 cup brown sugar
• 1 pound ground beef
• 1 pound bulk sweet Italian sausage
• 1 pound bulk hot Italian sausage
• 2 (13 ounce) packages kielbasa sausage, thinly sliced
• 13 slices crisply cooked bacon, chopped

1. Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
2. Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
3. Pour bean mixture over meats in the slow cooker and stir to combine.
4. Cook on Low for 10 to 12 hours.

beans, red kidney beans, cannellini beans, barbeque sauce, brown sugar, ground beef, sausage, sausage, kielbasa sausage, crisply cooked bacon

Taken from www.allrecipes.com/recipe/241850/the-big-game-barbeque-meat-chili/ (may not work)