Green Chilie Stew

• 4 green chilies, roasted and peeled or 1 can diced green chilis
• left over roast
• 1 can Veg-All
• 1 can whole kernel corn or 1 can frozen corn
• 4 diced roma tomatoes
• 3 diced potatoes
• 1 medium sliced red onion
• 1 can vegetable stock
• 12 cup water

1. In a blender mix the Green Chilies with the water.
2. Cube the Leftover roast.
3. Add all the ingredients together in a quart size pan.
4. Cook over medium heat for approximately 1 hour.

green chilies, roast, vegall, whole kernel corn, roma tomatoes, potatoes, red onion, vegetable stock, water

Taken from www.food.com/recipe/green-chilie-stew-30856 (may not work)