Favorite Baby Backs (Pork ribs)

• 1 -2 baby back rib rack (pork)
• 6 cloves garlic, more if you like garlic
• 2 liters ginger ale (regular or Cranberry NOT DIET)
• salt & pepper
• barbecue sauce, favorite bottled or homemade

1. Put the ribs in a deep roasting pan, bone side down.
2. Salt and pepper to taste.
3. Add the ginger ale, completely covering the ribs.
4. Add the garlic.
5. Cover with foil.
6. Bake in a preheated oven 300 degrees for 3 hours.
7. Remove from pan, and let cool.
8. BBQ the ribs on medium high heat, bone side down for@ 15-20 minutes.
9. Add BBQ sauce to your taste.
10. No need to turn.
11. These are very tender and the meat will be falling off the bone.

rack, garlic, liters ginger ale, salt, barbecue sauce

Taken from www.food.com/recipe/favorite-baby-backs-pork-ribs-69905 (may not work)