Thick and Creamy Fava Bean Potage Soup

• 100 grams Fava beans (boiled with salt, and inside skin peeled)
• 100 grams New Onions (or regular onions)
• 1 small clove Garlic
• 10 grams Butter
• 1 tsp Olive oil
• 1 tsp Sugar
• 1 block Maggi Bouillon
• 200 ml Water
• 100 ml Milk
• 1 Salt
• 1 Rough ground black pepper

1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt.
2. Take the thin skin off.
3. Slice the onions and garlic thinly.
4. Add the butter, olive oil, and garlic to a pot.
5. Make sure not to burn the garlic.
6. Cook until fragrant.
7. Add the fava beans and onion, and cook until the onions are clear and softened.
8. Make sure not to burn them.
9. Add the sugar, bouillon, and water.
10. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
11. Turn the heat off, add the milk and stir.
12. Put it into a blender and blend until smooth.
13. Put it back into the pot.
14. Making sure not to burn it, warm the soup and season with salt if necessary.
15. Plate the soup, and garnish with black pepper.
16. The soup is ready.

beans, new onions, clove garlic, butter, olive oil, sugar, water, milk, salt, ground black pepper

Taken from cookpad.com/us/recipes/144645-thick-and-creamy-fava-bean-potage-soup (may not work)