Caramel Cheesecake Apple Dip

• 2 packages cream cheese, room temp/softened
• 1/4 cup brown sugar
• 1 tsp pure vanilla extract
• 1/2 cup Caramel sauce (I used Smuckers)
• 1/3 cup toffee pieces (or 3 skor bars smashed)

1. In a large bowl combine cream cheese, brown sugar and vanilla.
2. Beat on high speed to until nice and smooth.
3. Lay out the cream cheese in a serving plate, then pour your caramel sauce over top.
4. Sprinkle with your toffee bits/or skor pieces.
5. Serve with apple slices and pretzels.
6. ENJOY!
7. !

cream cheese, brown sugar, vanilla, caramel sauce, toffee

Taken from cookpad.com/us/recipes/357855-caramel-cheesecake-apple-dip (may not work)