Strawberry Cantaloupe Liquado

• 2 cups ripe cantaloupe, cubed 1 inch
• 1 cup ripe strawberry, sliced thin
• 1 34 cups low-fat milk
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• ice (garnish)

1. In a blender, combine the fruit, milk, honey and lime juice.
2. Blend, first on low then on a higher speed.
3. Stop once or twice to scrap the sides down with a rubber spatula.
4. Be sure the honey is incorporated.
5. The liquado can be served immediately but it would be better if it was covered and chilled for about 2 hours.
6. To serve, fill tall glasses about 3/4 full of ice.
7. Pour liquado over the ice and serve immediately.

cantaloupe, strawberry, lowfat milk, honey, lime juice

Taken from www.food.com/recipe/strawberry-cantaloupe-liquado-496502 (may not work)