Easy Corn Fritters with Spicy Mayo

• 4 ears corn, kernels stripped
• 1/2 red onion, minced
• 2 cloves garlic, minced
• 1 tsp. cayenne pepper
• 2 large eggs, beaten
• 1/4 c. all-purpose flour, plus more if necessary
• kosher salt
• Black pepper
• 1 tbsp. extra-virgin olive oil
• 3 tbsp. mayonnaise
• 2 tsp. Hot sauce

1. In a large bowl, combine corn, onion, garlic, and cayenne and stir together well.
2. Add beaten eggs and stir, then add flour.
3. Season with salt and pepper.
4. In a large skillet over medium-high heat, heat olive oil.
5. Using your hands, form corn mixture into small patties.
6. (If mixture feels too thin, add more flour, one tablespoon at a time.)
7. Cook fritters until crisp and golden, about 2 minutes, then flip and cook 2 minutes more.
8. Transfer to a paper towel-lined plate to cool.
9. In a small bowl, stir together mayo and hot sauce.
10. Serve fritters with spicy mayo.

corn, red onion, garlic, cayenne pepper, eggs, allpurpose flour, kosher salt, black pepper, extravirgin olive oil, mayonnaise, hot sauce

Taken from www.delish.com/cooking/recipe-ideas/recipes/a43201/easy-corn-fritters-recipe/ (may not work)