Asian Pasta Salad

  1. Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
  2. Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.
  3. Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
  4. Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.

pasta, broccoli florets, red bell pepper, red onion, snow peas, asianstyle salad dressing, salt, ground black pepper, fresh ginger root, garlic, sesame oil, sesame seeds

Taken from www.allrecipes.com/recipe/11898/asian-pasta-salad/ (may not work)

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