Pan Roasted Hens

• 2 rock cornish game hens
• 3 tablespoons olive oil, divided
• 1 tablespoon herbes de provence
• salt and pepper
• 3 garlic cloves, divided
• 12 cup white wine

1. Split hens in half lengthwise.
2. Rub hens with 1 tablespoon oil and sprinkle with seasonings, salt and pepper.
3. In large deep skillet over medium-high heat, heat remaining 2 tablespoons oil.
4. Add hens and 2 garlic cloves.
5. Brown hens lightly on both sides.
6. Discard cooked garlic and add remaining garlic clove.
7. Reduce heat to low; cover and cook 30 to 40 minutes until hens are browned and cooked through, turning 2 to 3 times.
8. Remove to warm serving platter; discard garlic.
9. Add wine to skillet; cook 1 minute, stirring to incorporate pan juices.
10. Serve hens with pan sauce.

cornish game hens, olive oil, salt, garlic, white wine

Taken from www.food.com/recipe/pan-roasted-hens-224538 (may not work)