Macaroni Salad

• 8 oz. elbow macaroni
• 1/4 c. mayonnaise
• 1/4 c. lowfat sour cream
• 2 tbsp. fresh lime juice
• kosher salt
• Pepper
• 3 peppers (1 each red, orange, and green)
• 2 stalk celery
• 1 c. fresh corn kernels
• 2 scallions
• 1/4 c. finely chopped pickled sweet red cherry peppers (such as Peppadews)
• 1/2 c. roughly chopped fresh cilantro
• 1 jalapeno

1. Cook the pasta according to package directions.
2. Drain and run under cold water to cool.
3. In a large bowl, whisk together the mayonnaise, sour cream, lime juice, and 1/2 teaspoon each salt and pepper.
4. Add the cooled macaroni and toss to coat.
5. Fold in the peppers, celery, corn, scallions, cherry peppers, cilantro, and jalapeno.

elbow macaroni, mayonnaise, sour cream, lime juice, kosher salt, pepper, peppers, celery, fresh corn kernels, scallions, pickled sweet red cherry peppers, fresh cilantro, jalapeno

Taken from www.delish.com/recipefinder/macaroni-salad-recipe-wdy0614 (may not work)