Spicy Pork Soboro

• 200 grams Ground pork
• 1 piece the size of your thumbtip Finely chopped ginger
• 1 clove Finely chopped garlic
• 1/2 stalk Finely chopped Japanese leek
• 1 tsp Sugar
• 1 tbsp Sake
• 2 tbsp Soy sauce
• 1 1/2 tsp Doubanjiang
• 1 Sesame oil

1. Heat sesame oil in a wok or pan, and add ginger, garlic, and onions.
2. Once they are aromatic, add the pork and mix together.
3. Add the ingredients marked with for flavoring.
4. Add 1 to 2, and stir fry.
5. You can put it on top of rice .
6. Or you can put it on top of Dandanmian.

ground pork, ginger, garlic, sugar, sake, soy sauce, doubanjiang, sesame oil

Taken from cookpad.com/us/recipes/154900-spicy-pork-soboro (may not work)