Camping Pasta With Clam Sauce

• 1 (16 ounce) package linguine pasta
• 1 1/2 tablespoons dried minced onion
• 1 tablespoon seafood seasoning (such as Old Bay(R))
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flakes
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 2 (6.5 ounce) cans chopped clams with juice
• 1 (8 ounce) can sliced mushrooms, drained
• 2 teaspoons dried parsley

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
2. Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
3. Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
4. Toss clam sauce with pasta in a large bowl. Top with dried parsley.

linguine pasta, onion, seafood seasoning, oregano, basil, garlic, red pepper, salt, olive oil, with juice, mushrooms, parsley

Taken from www.allrecipes.com/recipe/258357/camping-pasta-with-clam-sauce/ (may not work)