Blueberry Crumb Pie Recipe
- 1 x 9-inch Pastry Pie Shell
- 1 quart Blueberries, (4 c.)
- 3/4 c. Granulated Sugar
- 1 1/2 Tbsp. Lemon Juice
- 2 Tbsp. Quick-cooking Tapioca
- 1/4 tsp Salt
- 6 Tbsp. Butter
- 1 c. Fine Cake Crumbs
- 3/4 tsp Cinnamon
- At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership.
- Today's offering is from Recipe-a-Day member R.R.
- at AOL.
- Today's recipe is a delicious fruit pie which will make a fantastic finish to any meal you prepare.
- Because fresh blueberries are not in season at the moment, the Kitchen Staff used frzn blueberries to prepare today's recipe.
- We simply thawed and rinsed the fruit.
- As a precaution against producing a runny pie, we crushed the fruit slightly and let it drain for a bit to remove any excess moisture.
- If you need to use frzn blueberries to prepare today's recipe, we recommend you do the same.
- recipe this month.
- We wish we could publish them all!
- Pre-heat the oven to 400-F degrees and prepare a 9-inch pie pastry in a pie tin, making sure to trim any excess pastry and then to crimp the edges.
- (If you prefer to prepare your own pie pastry from
- Rinse the blueberries and drain well.
- In a large mixing bowl, combine blueberries, sugar, lemon juice, tapioca, and salt.
- Blend well.
- Spread the blueberry pie filling in the pastry shell.
- To prepare the streusel topping, heat the butter in a skillet over medium heat.
- Add in the cake crumbs and brown lightly.
- Add in the cinnamon, then sprinkle the streusel proportionately over the top of the blueberry pie.
- Bake the pie for 10 min at 400-F degrees, then reduce heat to 375-F degrees and bake for 35 min longer.
- Let cold on a baking rack.
- Slice to serve.
- used a c. of plain lb.
- cake pcs which we "crumbed" while browning the cake in butter.
- The blueberry pie turned out delicious!
- However, you may use any type of plain cake pcs to prepare today's recipe.
pastry pie shell, blueberries, sugar, lemon juice, tapioca, salt, butter, cake crumbs, cinnamon
Taken from cookeatshare.com/recipes/blueberry-crumb-pie-87922 (may not work)