Thai Chicken Larb

• 1 pound ground chicken (preferably white meat)
• 1 red onion, halved and thinly sliced
• 1/4 cup sliced scallions (mostly white parts)
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped fresh mint (optional)
• 2 teaspoons minced fresh ginger
• 1 teaspoon lemongrass paste (optional)
• 1 teaspoon fish sauce, or more to taste
• 1 teaspoon red pepper flakes, or more to taste
• 1 teaspoon sea salt

1. Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

ground chicken, red onion, scallions, lime, fresh cilantro, fresh mint, fresh ginger, lemongrass paste, fish sauce, red pepper, salt

Taken from www.allrecipes.com/recipe/262921/thai-chicken-larb/ (may not work)