Enchiladas

• 1 lb. hamburger
• 1 medium onion
• 2 c. Cheddar cheese
• 1 tsp. salt
• 1 tsp. pepper
• 1 (15 oz.) can tomato sauce
• 2/3 c. water
• 1 Tbsp. chili powder
• 1 tsp. cumin
• 1 1/2 tsp. garlic powder
• 1/3 c. chopped red pepper
• 8 tortillas

1. Cook and stir hamburger, onion, salt and pepper until browned. Stir in 1/2 cup cheese.
2. Cover and set aside.
3. In separate pan, heat remaining ingredients, except tortillas.
4. Bring to a boil and reduce heat.
5. Simmer 15 minutes and pour sauce into pie plate. Dip each tortilla into sauce, covering both sides.
6. Place into 12 x 9-inch baking dish and spoon 1/4 cup hamburger mix onto tortilla and roll around filling.
7. Pour remaining sauce and cheese over enchiladas.
8. Bake at 350u0b0 for about 15 to 20 minutes.

hamburger, onion, cheddar cheese, salt, pepper, tomato sauce, water, chili powder, cumin, garlic powder, red pepper, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560056 (may not work)