California Rolls

• 4 Shrimp tempura
• 1 Egg
• 2 leaves Lettuce
• 1 Avocado
• 2 bowls Sushi rice
• 2 sheets Nori seaweed

1. Make the sushi rice by mixing the rice with sushi vinegar.
2. Make the tamagoyaki omelet in a tamagoyaki pan and cut it in half.
3. Fry the shrimp.
4. Place a sheet of nori seaweed onto a sushi rolling mat, and then spread a thin layer of sushi rice over it.
5. Line up the shrimp tempura, lettuce, tamagoyaki omelet, and avocado on top of the rice.
6. Roll everything up, cover with some mayonnaise, cut, and serve.

shrimp, egg, leaves lettuce, avocado, rice

Taken from cookpad.com/us/recipes/147384-california-rolls (may not work)