Turnip and Maitake Miso Soup

• 4 Turnips
• 1/2 packages Maitake mushrooms
• 1 Daikon radish sprouts
• 50 grams, (to taste) Awase miso (or your favorite red or white miso)
• 900 ml Dashi stock

1. Peel the turnip skin, and slice to about 1 cm thickness.
2. Shred the maitake mushrooms by hands.
3. Boil the dashi stock, and add the turnips.
4. Once it's boiled again, turn down the heat to low and skim the scum on the surface.
5. Add the maitake to the pot and dissolve the miso into the soup.
6. Turn the heat off once the miso is dissolved.
7. Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.

maitake mushrooms, sprouts, miso

Taken from cookpad.com/us/recipes/155754-turnip-and-maitake-miso-soup (may not work)