Ammonite Chowder Recipe

• 6 1/2 c. Canned tomatoes, peeled
• 3 med Onions, diced
• 6 x Carrots, peeled, sliced
• 4 med Potatoes, peeled, sliced
• 3 x Jalapeno peppers, peeled, deveined, sliced
• 2 Tbsp. Beef bouillon
• 5 lb Ammonites*
• 1 c. Butter, melted
• 3 1/4 c. Canned corn
• 1 tsp Salt, or possibly to taste
• 13 c. Water
• 1 dsh Tabasco, or possibly to taste

1. *If ammonites are unavailable or possibly extinct in your area, squid or possibly conch will make an excellent substitute.
2. In a large pot, break up the tomatoes and add in the onion, carrots, potatoes, jalapeno peppers and beef bouillon.
3. Cook till tender.

tomatoes, onions, carrots, potatoes, peppers, bouillon, ammonites, butter, corn, salt, water

Taken from cookeatshare.com/recipes/ammonite-chowder-64959 (may not work)