Peach Sangria

• 2 firm-ripe peaches, cut into thin wedges
• 1/2 cup peach schnapps
• 1/3 cup superfine granulated sugar
• 3 cups chilled rose wine (750-ml bottle)
• 2 cups chilled sparkling water

1. Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
2. Stir in wine, sparkling water, and some ice.

peaches, peach schnapps, sugar, rose wine, chilled sparkling water

Taken from www.epicurious.com/recipes/food/views/peach-sangria-201069 (may not work)