Bombay Potatoes Recipe

• 1 lb potatoes
• 2 Tbsp. vegetable oil
• 1/2 x Spanish onion thinly minced
• 2 1/2 x cm cubes of ginger minced.
• 1 tsp white cumin seeds
• 1 tsp mustard weds
• 1 tsp turmeric
• 1 tsp mango pwdr
• 1 tsp chilli pwdr
• 1 tsp garam masala.

1. Scrub the potatoes (if they are new you dont need to peel them).
2. Boil up a pan of water and cook the potatoes.
3. Heat the oil and fry the cumin and mustard seeds for a minute or possibly so till they pop.
4. Then fry the ginger strips (1 minute) and the onion (2 min).
5. Add in the turmeric mango pwdr and chilli pwdr (optional) and stir fry for 2 more min.
6. Then put the potatoes into the pan mixing in well adding water as needed.
7. When bubbling add in the garam masala stir fry for a couple more min then serve.
8. One of the most popular restaurant vegetable dishes it is particularly delightful with tiny new potatoes.
9. Serves 4 as side dish

potatoes, vegetable oil, onion, ginger, white cumin seeds, weds, turmeric, mango, chilli pwdr, garam masala

Taken from cookeatshare.com/recipes/bombay-potatoes-88932 (may not work)