Crab Stuffed Eggs

• 12 hard-boiled eggs
• 1 (8 ounce) can crabmeat, flaked
• 1 cup finely chopped celery
• 2 tablespoons finely chopped green peppers
• 1 tablespoon thousand island dressing
• 13 cup sour cream

1. Slice eggs in half lengthwise; remove yolks and mash.
2. Combine yolks, crabmeat, celery, green pepper, salad dressing and sour cream, blending well.
3. Spoon into egg whites; chill until serving time.

eggs, crabmeat, celery, green peppers, sour cream

Taken from www.food.com/recipe/crab-stuffed-eggs-27888 (may not work)