Cap'n Crunch French Toast

• 8 slices French bread, 1/2 inch slices (texas toast will work as well)
• 3 large eggs
• 1 cup milk or 1 cup half-and-half cream
• 12 teaspoon vanilla (optional)
• 14 teaspoon ground nutmeg (optional)
• 4 cups crushed Cap'n Crunch cereal
• 2 tablespoons butter
• vegetable oil
• 14 cup confectioners' sugar, for dusting (optional)

1. In a large shallow bowl whisk together the eggs, milk, vanilla and nutmeg.
2. Soak the sliced bread in the egg mixture, turning over to make sure both sides are evenly covered.
3. Pour the crushed cereal into a shallow bowl and evenly coat the egg soaked bread.
4. In a large skillet heat the 2 tablespoons butter and 2 tablespoons oil over medium heat.
5. Place 23 slices of the bread into the pan and cook until golden brown (approximately 2 -3 minutes on each side).
6. Dust with confectioners sugar and serve immediately.

bread, eggs, milk, vanilla, ground nutmeg, capn crunch cereal, butter, vegetable oil, sugar

Taken from www.food.com/recipe/capn-crunch-french-toast-347523 (may not work)